Creamy milk frosting.
Milo flavoured cupcake.
Heaven and Earth. Perfect Combination.
Presenting to you,
Milo cupcakes with condensed milk frosting. These cupcakes are definitely not healthy. Hehe but they definitely taste good though there is of course, room for improvement.
I baked these cupcakes for my teammates who are going to start their Top 8 competition for the Nationals. Oh My Goodness, they are really awesome right? They have worked really hard and I really hope that they can achieve their Top 4 dream. As I can’t participate in any sports currently, the best that I can do for them is to spur them on with cupcakes. I added Milo which is supposed to be an energizer so that they have more energy to jump high, spike harder and set perfectly.
I was at first skeptical about the frosting but it came out delicious. I could not resist it myself too! As for the milo cupcakes, the taste of the milo wasn’t very strong. Should have increased it to 150g instead of 120g. Highly recommend everyone to use 150g next time!
As for the sugar, I reduced the sugar in this recipe from 200g to 180g. It is only 20g and I don’t think it affected alot. Maybe try adjusting it to your own preference. I guess people still like sweet cupcakes which give it the essence? I don’t know. Haha
The frosting wasn’t meant to be shaped like the picture. It was supposedly to be frosted into a beautiful rose but guess what? I ran out of icing sugar and I added a bit more sweetened condensed milk because it was tasteless at first and tadaaaaa. I didn’t had enough icing sugar to thicken it up but oh wells.
I adapted this recipe from http://www.raspberricupcakes.com/2010/05/milo-cupcakes-with-condensed-milk-icing.html