Today, Mama and I decided to cook 当归鸡汤 for dinner. It’s Saturday and yes, we didn’t go out for dinner because Jiejie went to work again and we didn’t want to waste money to go out. Also, going out means eating unhappily 😦
I love cooking at home but today, Mum cooked the dinner. We use chicken broth and ahh that aroma! We topped it up with some expensive chicken drumsticks that auntie bought for us. It’s some kampong chicken which is organic and free-range? I don’t know but they do taste more flavorful than the normal sakura chicken Mum always buy.
So heading to the broth, it is cooked with 当归， 红枣, go ji berry and another herb which I forgot. It gives it a nice herb-smell without being overpowering. Maybe because I like 当归 and 红枣 that’s why! To add some kick to the broth, LET’S PLAY SOCCER! Haha, Just kidding…. We added auntie’s homemade 米酒 (Rice Wine), Dom (郎酒） and Wingcarnis. This three wine makes it so dang! Oh My! I can eat this everyday you know! 😄
As usual, post is written for my own interest! You can read it if you like! 🙂