肉干饼干 aka Bak Kwa Cookies

Bak Kwa is here!

What’s CNY without the most well-loved Bak Kwa? 肉干是新年必须买的。虽然它三百六十五天都能买到,但是,在这个节日吃,就是有一种不同的感觉,不同的感触。我也不知道为什么。

上网时,看到了Anncoo Journal 的 Bakkwa Cookies, 觉得挺特别的,所以索性试试看。我觉得饼干有点太酥,有点像入口即化的感觉。但是吃饼干的时候能咬到肉干,感觉挺爽的。

Recipe adapted from: http://www.anncoojournal.com/2012/02/bak-kwa-cookies.html

  • Surprise bites in every bite
    Surprise bites in every bite

    125g softened unsalted butter

  • 35g icing sugar
  • 30g small egg (beat an egg and weigh out 35g)
  • 1/4 tsp vanilla
  • 200g plain flour
  • 70g Bak kwa chopped into small pieces
  1. Cream the butter and icing sugar on low for 1 minute,  before creaming it at medium high speed for 5 minutes.
  2. Add in the egg and cream on low for 1 minute.
  3. Add in the vanilla and cream for a few seconds.
  4. Pour in the flour and let it beat on low till a dough is formed.
  5. Using a spatula, fold in the chopped bak kwa.
  6. Cover the dough with a cling wrap and let it chill for 30 minutes.
  7. Bake at 180 for 16-18 minutes or till golden brown.

Happy Baking 🙂

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